Monthly Archives: January 2012

More about Mexican Wine

Somewhere between the dominance of California and the growing fame of Chile and Argentina, Mexico has been the forgotten country of wine.

A Wine Rack for Valentines

For all those couples gearing up for a great Valentines Day celebration, whether it be the first or 50th, a romantic dinner out usually comes to mind. But what better way to keep the occasion intimate then a nice dinner in instead, pair that with a great bottle of wine and of course top it [...]

Michigan Wine Events

The excitement of Mardi Gras is coming to Jackson, Michigan.

Considering Slovenia

This March 20-23rd, Maribor in Slovenia is hosting a unique event. A Music, Wine, and Fashion Festival will bring all three elements together in this European cultural center.

An Indiana Winery

Lanthier Winery is located in an historic part of Madison, Indiana. One look at the building will reinforce the realization that visitors are tracing more than a century of historic footsteps.

A Fish Tail

Sauvignon Blanc is a fairly reliable white, and Marlborough wineries are among the best places to find them.

Searching for Malbecs

There’s an exotic, even lavish quality to Malbec wines which attracts my palate over and over. A combination of fruitiness, spice, and anything from chocolate to black olives could be blended in the nose and bouquet of a single bottle.

The Taste of Money

England’s Telegraph Newspaper recently reported that Selfridge’s of London now serves wine. This high-end department store (where the rich and richer buy diamonds, ruby-studded handbags etc.) is also home to the Wonder Bar.

Ice Wine Cocktails

Frost on a glass, ice cubes, frozen grapes: these chilly images are appetizing, perhaps because they look so clean and refreshing. Ice wine cocktails are also elegantly different from other concoctions, since their main ingredient can’t be grown just anywhere. Someone has to suffer extreme cold to grow and harvest  the grapes.

Cooking at the Wine Rack Store

Many dishes are made using wine as a marinade, but there are also plenty where a dry red or white goes right in the pot.