Last year my husband bought me a high-tech blender for Mother’s Day. It was wonderful. I broke the jug within weeks, however, and was without a blender for many months. Note: replacing your blender jug can be very tricky and almost as costly as buying a whole new machine. Continue reading
Our local liquor store had an organic rose on prominent display before Easter, so I decided not to search and just gave in to the power of simple, effective marketing. Continue reading
Many vintners have been wondering about the fate of their vines this year. Some are concerned that the long freeze of winter might curtail their season and limit production. Continue reading
This year marks the 29th anniversay of The Astoria Warrenton Crab, Seafood and Wine Festival. Many vendors will be in place to sell crafts, wines, and foods such as fudge, caramel corn and asparagus (not all together). Continue reading
Instead of finding a number of one-off events coming-up this spring, the Idaho wine calendar listed numerous regular opportunities to taste and pair reds and whites from the wine racks of Idaho wineries. Continue reading
Apparently, Gordon’s Wine Bar is the oldest wine bar in London. It first opened in 1890, and while that may seem relatively young by British standards, the wine bar concept had to emerge from under the shadow of public houses, at least in the UK. Continue reading
There are certain grape varietals you are not likely to find on the wine racks of friends or even on the shelves of major liquor stores. This is because they are not commonly grown or are grown in very specific parts of the world in small quantities. Continue reading
Every so often, the wine rack of a particular winery features a name which I am unfamiliar with. Nebbiolo is one recent example. Continue reading
Since I like a slightly sweet white from time to time, the lady at one of our liquor stores recommended the Mount Boucherie 2007 Eherenfelser. She wanted to save me some money as the bottle I had been holding was a Kerner worth over $20. Continue reading
The film 'Dracula' was released in 1931
What do wines have in common with people? Many people get better with age (if stored at the right temperature, meaning a cellar for wine, Aruba for seniors). By this, I mean that their experience of life makes them wise. They use their wisdom to enhance and strengthen relationships. Or, they refuse to get any wiser, any more mature, behave more appropriately etc. Continue reading