The experts say that cooking with wine adds dimension to your dishes. One of the most popular ways to do so is by braising meat with a full bodied red. It helps to bring out the flavors in the meat and also has tenderizing properties for the meat because of its acidity. You can also use the same wine to deglaze the pan and make a wonderful sauce.
Other ways to include a sampling from your wine rack in your dishes might be to add it into a stock for flavor or use it to make fondue. Fondue is one of my favorites. There is nothing better than dipping yummy things in cheese! I am pretty sure that cheese should be its own food group. Speaking of fondue, there is an amazing restaurant not far from us up in Tacoma. It is called the Melting Pot. Not only do they serve everything fondue style, they also have an amazing assortment of wines in the cellar!
