Texan Terroir at the Wine Rack Store

 

Well I’ll be horsewhipped: Texas has a wine trail. More than one actually. I guess I never really thought about wine in what I think of stereotypically as a dry climate where horses and livestock rein supreme. I’ve often thought Texas would be an interesting place to visit and the people come across as being very open and warm, just like their climate. Now I can add wine rack-related benefits to my list of reasons to visit the Lonestar State.

I’ll just focus on three wineries, all clustered in between Boerne, Bandera and Comfort, three small towns South East of Kerrville.

The first, called Singing Water Vineyards, is a family-run operation. Their labels depict either glorious scenery or, in one instance, a golden labrador with a beautiful face. Their economically priced bottles include four 2009 vintages: a Merlot, Sauvignon Blanc, Pinot Gris and Sweet Lupe (perhaps the dog’s name?)

Comfort Cellars makes perhaps the most unusual wine I’ve ever heard tell of: Jalapeno. Listed as a cooking wine, the site suggests one could drink the liquid if brave enough.

Finally, Bending Branch boutique vineyard and winery can count itself among the pricier operations, with bottles starting at over $20, but most in the $40′s. They won Silver at the Lonestar International Wine Competition for a 2008 Tannat, an ‘intensely fruity’ offering. Silver was awarded for the the tropical acidity of Picpoul Blanc 2008. Finally, an ’08 Petite Sirah earned gold with blackberry and dark cherry flavors.

These three account for just a handful of Texas wineries, so if none of the above mentioned wineries or varietals takes your fancy, it’s a big state.

Can We Stop at a Winery

This is what I will be asking my husband when we drive to the coast next week: can we stop here? We pass Township 7 Winery, actually, since Langley is en route to Vancouver. I guess time is a factor. If we’re late, my wine rack will have to wait.

By late, I mean late for supper at our friends’ house. They put us up whenever we’re in town and our kids play with their kids. Then we can step out and visit other relatives whose homes are less kid friendly, like grandma and grandpa’s condo. Faye may be almost a teen, but she can still be silly and loud where neighbors below are concerned. And Eve, well, when she’s been cooped-up in a car for hours, she’s like an unleashed tornado.

Just in case we drop by Township 7, I looked into their menu of wines. Among them were some interesting flavors and some easy drinking possibilities. For example, the 7 Blanc white blend contains a combination of Pinot Gris, Gewurztraminer and Muscat. Apparently the result is an off-dry, citrus and fruit finish.

Their Black Dog 2006 Cabernet Sauvignon won silver at the North West Wine Summit Awards. Their Cabernet Merlot sounds heavenly: Cassis, chocolate and currants on the nose; cedar, vanilla, cherry and blackberry in the mouth. Actually, I could do without cedar, but the rest would make for divine sipping.

Maybe I shouldn’t do this research. I’ll only feel bad when we drive right past.

Boys and Girls Club Get a Boost

Boys and Girls Club will gain funds thanks to an event in Providence, Rhode Island. At Fleming’s Prime Steakhouse and Wine Bar, patrons will pay $250 per/couple to raise money for this valuable group, offering kids a place to learn, grow and belong. Clubs are located in fifty states hosting programs focusing on education and career, health and life skills, leadership training, sports and arts.

On October 7th, 6:30-9:00 pm, come out and enjoy a pre-dinner reception, three-course dinner, before bidding on silent auction items. These will include collectibles, favorites, and large bottles to create an enviable wine rack. That is, if the $250 wasn’t enough for your pocket book already.

Contact Saverio Mancini at 401-351-8855 and come out to support the kids.

Pondering Tipsy Art

After a few art courses at university I can hardly call myself an expert, but I do know one thing: as with wine preferences, art preferences are very personal. Often, modern art has looked to me like someone reached for a paint brush, found the wine rack, opened a bottle then forgot about the painting until he or she was drunk. Maybe that makes me sound ignorant, but there you have it.

Drinking and combining art on purpose makes more sense to me: everyone knows where they stand. You’re in a pub, or at someone’s home, sipping merlot or kerner while painting. No surprise when someone gets a third eye.

How wine and canvas works is the group is booked by a wine bar or pub, or even a private group. They come with canvas, paints, brushes and aprons. The cost for attending the event at Salm’s Cafe and Tavern in Indianapolis is $35. Often locations will offer drinks deals during these events.  Devote 2 1/2 to 3 hours to developing your talents.  A skilled painter guides participants through the the creation of their masterpieces.

If you like the idea call 317-345-1567

A Lighter Touch

What does Champagne, your wine rack and the environment have in common? Probably quite a lot, actually, especially the first two (if you’re lucky).  Turns out there’s more to love about Champagne: more, but also less. Seems the Champagne Industry in France has an evnironmental plan, one they hope all producers of this most luxurious drink will take part in by April of 2011: to reduce the weight of their bottles. Champagne bottles have been necessarily heavy because of the pressure inside.

Already a bottle has been developed, shaving about 65 grams off of the traditional 900 gram weight. As Gayot reports, any change in this industry is unusual as tradition is so important. Still, no one can argue with a difference of 8,000 metric tons of carbon dioxide emissions annually. That’s how much will not be used by making this little change. Major houses such as Moet & Chandon and Veuve Cliquot have already agreed to adopt the new bottles.

All of which means if you felt a prick of conscience while sucking back your bubbles and downing caviar on buckwheat blinis, you can return to a state of wealthy contentment knowing you are doing your part to save the Earth.

Canadian 74 Port

It’s been a while since I tasted a glass of port. I used to celebrate the start of Christmas season by purchasing a bottle for a sip after work in front of the gas fire and an episode of ‘Black Adder’ or ‘Men Behaving Badly’ (the British version with Neil Morrissey and Martin Clunes, the first responsible for the original ‘Bob the Builder’ voice, the second voicing ‘Kipper the Dog’). Those were great shows and a small tipple from a cute little sherry glass only made them more hilarious (I know, you don’t drink port from a sherry glass, but I’ve always been a rebel). When well prepared I would stock a bottle on my wine rack in case visitors came to celebrate early. Most of the time, the majority of liquid went into the making of a fruit cake.

The label says ‘established 1874′. Brights comes from Niagara and an interesting history which saw Ontario winemakers suffering due to the end of prohibition plus some lively characters involved in Brights’s continued success. The label also says 20% alcohol. I can well believe it, this has a kick. Rich and sweet, I feel it warming the roof of my mouth and warming my insides. There is every chance of enjoying a deep and easy sleep tonight with just one small glass.

Candy Apples and Alcohol

Don’t ask me why, when looking for New York wine events I found candy apple making. Just be grateful. If you were to ask me what things wine would be least likely to go with I would have mentioned candy apples right after Baptist Prayer Meetings and a quilting party.

If you happen to like the idea of making candy apples in a bar, then this is the place to do it. For $30 you dip one in red, caramel or chocolate sauce. After this come coatings like peanuts, peanut butter, bacon (not a misprint), chocolate chips and more. Also included is an Apple Martini Shot. Perhaps the fine staff also have ideas as to what suitable pairings their wine rack holds.

If you don’t know the bar, here’s the scoop. They consider themselves urban in style, with DJs, flat screen TVs. Their menu is styled ‘American Cuisine’. Not sure six layer nachos is American, or chocolate souffle. Who came up with truffled bleu cheese fries I don’t know but I’d bank on a French-American team.

They host all kinds of events and parties can book for private gatherings too. Check out the New York City Events website for more info.

Salmon Recipes

Often times when eating fish, including salmon, your plate will be garnished with lemon if the sauce is not already flavored thus. For this reason, whenever you look for a salmon-pairing bottle to store on your wine rack, I think semillon is a good option.

Lemon has the crispness to cut through pastry in a Salmon Wellington, the creaminess of a salmon chowder, even the herbiness of a herbed salmon with sage, thyme, paprika and cayenne. Other bottles to consider with these rich and flavorful dishes might include Gewurztraminer or Riesling, but think citrus. This is just my advice, though I grew up in salmon world. It’s almost a theme park around here right now.

Countries turning up in a semillon search include France, Canada and Australia, though there are others. Among these examples are a number of combinations such as semillon with chardonnay or sauvignon blanc, as well as some straight up. You can pay everything from a tenner to almost sixty dollars. Look for brands such as Jackson-Triggs, Peter Lehmann and Loxton.

Farmer’s Market

I absolutely love going to our local Farmer’s Market.  There are so many veggies, fruits, handmade crafts and snacks, and garden goodies that you could spend most of the day there and not be bored.  My husband love going down there on a Sunday morning to have breakfast and a stroll by the pier before we head back in to see what the market has to offer us.  The booths are always changing so you are refreshed with new things every time you go.

One thing I’ve noticed though in all the times that I’ve been is that there isn’t a wine booth.  It seems to be that one would fit in nicely.  Organic Washington wines with a catchy little title would do really well here I think.  Us Olympians are all about ‘green living’ and organic, oh and wine of course, so I can’t imagine why Farmer’s Market patrons wouldn’t be lining up to get their hands on something like this to fill their wine racks.  Maybe I should mention it to the committee?

A Missed Tasting

I had it all planned.

Patrick and Eve would drop Faye and me off downtown and we would take the bus back home. We would kill fifteen minutes or so then head to a brief wine tasting, after which Faye and I would do whatever she wanted. I was even going to let her taste a tiny bit of my wine. Faye was all for it. Patrick dropped us off before heading out on a naturalists’ outing with Eve to see some salmon. Faye and I stopped at a coffee shop then wandered over to the tasting site, only to find the lady was late.

What to do, what to do….We dithered around for a bit, looked in shop windows. Did no shopping to pass time, even though I really wanted to take this opportunity for a couple of reviews. Still, how long do you wait? And what about our bus? We had a timetable, and the lady hadn’t kept her end of it.

So we ditched. Bought a steak for supper. Headed for the library. Book racks instead of wine racks. Browsed in a CD store. Can’t say it was a wasted day because Faye’s great company. The coffee was really good. We ate chocolate covered cranberries. The wine tasters might have wished they were us walking around in the sunshine eating treats and reading books.